贯彻《纲要》座谈会

4贯彻落实《纲要》精神 推动我国食物与营养事业的健康发展                       本刊编辑部

Implementing the < Outline> Spirit to Promote

the Development of China’s Food and Nutrition Cause.

5树立和落实以人为本的科学发展观 深入开展我国食物与营养工作                       范小建

to Acquire and Use the “Human-Oriented” Scientific Development Concept for

Further Increasing the Administration Level of Food and Nutrition in China

8加强农业部门在食物与营养发展中的工作                                            杨  坚

Agriculture Departments Should Reinforce Their work

in the Development of Food and Nutrition

11以全面建设小康社会为目标 积极开展公共营养改善工作                              齐小秋

Aiming to Build a Well-off Society in an All-around Way

to Improve the Public Nutrition

食物安全

13油炸、烧烤食品中的痕量丙烯酰胺污染                                             白清云

On the Infection of Trace Amount of Acrylamide in Fried and Baked Foods

14学生课间餐，安全最重要                                                         陶华君

Safety Being the First in Students’ Food for Class Break Use

17阪崎氏肠道杆菌与婴儿配方奶粉                                           范江平  杨光辉

Enterobacter Sakazakii Infections and Infant Formula Milk Powder

18儿童食品袋中隐藏着健康杀手                                             李红业  唐玲光

Health Trouble Hidden in Young Kids’ Food Bags

资源与生产

19立足地方食物资源，大力调整农业结构                                             刘  军

Based on the Local Food Resources for Adjusting

Agricultural Structure Vigorously

21苦菜的生产与加工                                                       李  勇  薛照文

On the Production and Processing of Common Sowthistle

食品工业

23双歧因子啤酒的社会经济价值研究                                                 沈翠珍

Research on the Social and Economic Value of the Bifidus Factor Beer

消费与流通

26日本的食品市场和食品加工服务业                                              宗义湘 等

On the Food Market and Food Processing Service Industries in Japan

新技术新产品

28维A蛋白奶茶加工技术研究                                               申瑾瑜  杜彩霞

Study on the Processing Technology of VA Protein Milk-tea

30玫瑰茄胡萝卜复合饮料的加工工艺                                              宋喜云 等

On the Processing Technology of Compound Beverage of Rose-hip and Carrot

专题研究

32纽甜：安全性和功能作用综述                                             D.A. Mayhew 等

Summary of the Safety and Function of Neotame

企业风采

47生产优质蔬菜，确保人民健康                                                     曹玲玲

Producing High Quality Vegetables to Insure Human Health

营养保健

49心悸的药粥调养及康复保健                                                       万  青

Diet Recuperation for Palpitation Patients by Porridge with

Medicinal Materials and Their Health Care after Healing

50微量元素硒与人体健康                                                   姚  莉  段玉峰

Micronutrient Selenium and Human Health

53营养保健型佳蔬――荠菜                                                      卢  胜 等

Shepherd’s-purse, the Nourishing and Healthful Vegetable

膳食指南

54食物能量评价的理论和实践的争论                                                 杨月欣

Controversy on the Theory and Practice of Food Energy Evaluation

56天然维生素丸――枣                                                             刘世珍

Jujube, the Natural Vitamin Pellet

58食补胜于药补                                                                   刘思龙

Diet Therapy Being Better than Medicine Therapy

绿色食品

60创新思路，加强浙江省绿色食品管理与服务体系建设                                 蔡  镭

Strengthening Green-food Management and Service System Construction

by Innovating Thought in Zhejiang Province

法规与标准

62无公害食品  菠菜  NY 5089-2002

Uncontaminated Food ?Spinage NY 5089-2002