专家论坛

4大力支农，确保粮食增产和农民增收                                                 丁声俊

Supporting Agriculture Actively to Insure

Increasing Grain Output and Promoting Peasants’ Income

8我国大豆产业化建设的分析与思考                                                   夏剑秋

Analysis and Thoughts on Constructing Soybean Industrialization in China

11加强食物信息需求研究 促进食物可持续发展                                         潘月红

Strengthening the Research of Food Message to Promote Food Sustainable Development

食物安全

13蔬菜食品不安全因素综合分析                                               赵晓燕 马  越

A Systemic Analysis on the Unsafe Factors for Vegetables

16美国转基因食品安全管理体系                                                      陈俊红

The Safety Management System of Transgenic Food in America

资源与生产

19荞麦营养保健研究现状与发展对策                                                  龙彭年

Research Status and Countermeasures of

the Nutrition and Healthy Function of Buckwheat

22桑葚的营养保健功能与综合利用                                                 宋喜云 等

The Nutrition and Healthy Function of Mulberry and Its Comprehensive Utilization

25菱资源开发利用现状与趋势                                                     李向红 等

The Current Situation on Exploitation and Utilization of

Water Caltrop Resources and Its Developing Direction

食品工业

27山药加工与开发利用                                                           周成河 等

The Processing of Chinese Yam and Its Exploitation and Utilization

30人工合成甜味剂的特点及其发展趋势                                                赵  耀

The Characteristic of Artificial Synthetic Sweeteners and Its Development Trends

32脐橙采收与贮藏保鲜技术                                                          钱开胜

Study on Harvest and Storage Technology for Fresh of Navel Orange

消费与流通

33老区居民食物消费与结构调整初探                                                 刘龙江

The Preliminary Research on Food Consumption and

Structure Adjustment of the Residents in Old Liberated Regions

新技术新产品

36鲜红薯叶功能性饮料的研制                                                     彭雪萍 等

Study on the Development of Functional Beverage from Fresh Sweet Potato Leaves

38降脂利心保健饮料的研制                                                       山永凯 等

Development of Health Beverage with Cholesterol Lowering and Heart Benefited Effects

营养保健

41植物多糖的降血糖作用与机理                                               徐  庆 滕俊英

Study on the Glucatonic Effect of Plant Polysaccharides and Its Mechanism

43坚果类食物的营养保健功能                                                        陆美芳

The Nutrition and Healthy Function of Nuts

46菜药兼用型植物――马兰                                                          黄  敏

Kalimeris, a Vegetable with Medicinal Effects

47维生素A与人体健康                                                              朱兆一

Vitamine A and Human Health

膳食指南

49钙在人体内的平衡                                                         姚  莉 段玉峰

Calcium and Its in Vivo Balance

53L――谷氨酰胺的生理特性及其应用                                                 杨海军

Physiologic Characteristics and the Application of L-glutamine

55高血脂症的食疗方案研究                                                       崔惠玲 等

Research on Daily Dietotherapy in Hyperlipidaemia Patients

58药食相助话香菇                                                                  袁  仲

Lentinus Edodes, a Food with Medicinal Effects

绿色农业

59绿色农业初探                                                             钟雨亭 闫书达

The Preliminary Research on Green Agriculture

法规与标准

63无公害食品 速冻葱蒜类蔬菜 NY 5192-2002

Uncontaminated Food ?Quick-freezing Garlic and Allied Species NY 5192-2002