专家论坛

日本和韩国学生饮用奶发展状况及对我国的启示                          丁力 等

The State of School Milk Development in Japan and Korea and the Beneficial Enlightenment to Our Country

对中国食品工业发展的思考                                  黄圣明

Thought on the Development of Food Industry of China

从粮食安全角度审视加强我国耕地资源保护的重要性            张士功

From the viewpoint of food security to examine the importance of enhancing the protection for cultivated land resources

食物安全

我国食品安全教育体系的构建                               李书国 等 

the educational system construction of food safety in our country

动物福利问题与动物性食品安全                             李凯年 

the issue on the animal’s welfare and animal derived food safety

资源与生产

果蔬功能因子及保健食品的发展                          郜海燕 等

The Development of the Functional Factor in Fruits and Vegetables and Health Food

灵芝的开发利用                                         吴云  曾令奎

the development and utilization of Ganoderma Lucidum

大豆的活性因子及生理功能的研究                          慕永丽

the research on the active factor and physiological function of soybean

食品工业

典型中华菜肴的真空冷冻干燥工艺研究                    董铁有

the research on the Vacuum Freeze-Drying process of Typical Chinese Foods

茶多酚对蛋白质功能特性影响研究初探                   覃思

Primary reasearch on effect of polyphenols on food protein functionality

液体木糖醇在烘焙食品中的应用                        王关斌  赵光辉

Application of Liquid Xylitol in Roasting Food

消费与流通

我国流通消费领域食品安全现状及对策                        刘文 等
the current situation and countermeatures on food safety of circulation and consumption fields of our country

新技术新产品

功能性桑芽茶加工工艺研究                                 宋喜云  任大文

the research on the processing procedures of the functional tea made of mulberry bud

魔芋保健冰激凌的开发研究                               张斌     

the developed research on healthy ice cream of Amorphophallus konjac K.Koch

营养与保健

硒的生理保健功能和富硒食品的相关标准                     吴正奇  刘建林

The Physiological Functions of Selenium And Relative Standards of Selenium Enriched Foods

贫血和铁缺乏对易患人群的影响及控制措施                    丁虹

The Effects of Anemia and Iron Deficiency on Susceptible Population and The Control Measures

DASH联合低钠膳食能更有效地降低血压                      张永  薛长勇

DASH Diet Plus Reduced Sodium Intake Is Effective To Control Blood Pressure

食品从业人员对健康检查心理状况调查分析                   杨守洲  等

The diagnoses of Psychological State For Medical Check-up on The Food Employed

膳食指南

高脂肪膳食与癌症                                          郑稼琳  滕越

High Fat Diet And Cancer

天然保健食品――牡蛎                                     莫意平 娄永江

the natural healthy food――oyster

天然防病物质――蜂胶                                      宋国安

the natural substance of preventing illness――propolis

绿色农业

应用IPM技术开发无公害水稻                                马秀英 等

Apply the IPM technology to develop the non?polluted rice

绿色食品

无公害农产品认证工作中的问题与对策                     王立坚 杨波

The problem existing in the certification of uncontaminated agricultural products and countermeasures