专家论坛

我国开展农产品地理标志保护工作的调研与建议            陈永红  周云龙

Investigation and suggestions to Enhance Geographic Indicates Protection of Agricultural Products in China

从“山、水、田、畜、工”看江西绿色（有机）食品产业的发展      唐安来  赵  强

The Development of Green Food (Organic Food) Industry in JiangXi Province Seeing from “Mountain, Water, Field, Domestic Animal , Processing”

食物安全

转基因食品标识与管理                                  宋林  等

Labeling and Management of Genetically Modified Food

资源与生产

大力发展林蛙养殖，推进特色农业                         高  阳  等

Make Great effort to Develop Raising Rana Chensinensis ,Advance Specific Agriculture

我国富硒食品的研究进展                                 吴正奇  刘建林

The Advancement in Selenium Enriched Food Research in China

黄粉虫食品研究开发现状及发展前景                       王文亮  孙爱东

the R&D Current Situation and Development Prospect of the Food of Tenebrio Molitor Linneeus

杨梅的营养价值及其加工进展                             夏其乐  程绍南

The Nutritive Value and Processing Development of Myrica rubra

食品工业

挤压膨化制备甘薯熟粉加工工艺的研究                     李春红  木泰华

Study on the processing technology of Sweetpotato-powder-cooked by extrusion

陈米复鲜研究                                           杨  涛  林亲录

Study on Renewing the Old Rice

影响绿茶饮料产品质量的因素及预防措施                   马永杰

The Factors influencing beverage product quality of the green tea and precautionary measures

消费与流通

2005年第一季度我国牛肉市场形势分析                     聂凤英

Analysis of Beef Market Situation in the First Quarter 2005 in China

新技术新产品

试纸法对肉类熟食制品中亚硝酸盐的快速检测               吴爱芳  等

Rapid Detection of Nitrite in the cooked food products of meat By Test Papers

二氧化氯在蒜粒保藏中的杀菌作用研究                     赵  敏  乔旭光

Study on the Bactericidal Action of Chlorine Dioxide in Canning Garlic Granule

茶面包的研制及其风味品质比较                           文海涛  杨伟丽

Research on Manufacturing of Bread of Tea and the Comparability of Flavor Character

营养与保健

皮胎果梨营养成分定量分析                              安树康

Quantitative Analysis of nutritious ingredients of Hull-embryo Fruit Pear

营养学教学任重道远                                    沈凤君

It is a long way to have nutrition education at school

芝麻油中芝麻素的保健功能                              王卫东

Health Function of Sesamin in Sesame Oil

膳食指南

健康饮食安排之探究                                    程三望

Study on the Arrangemennt of Healthy Dietary

菊粉与老年人健康                                      魏凌云

Inulin and The Eldly’s Health

食物营养与皮肤油份                                    冯艳丽

Food Nutrition and Grease that Skin Excretes

绿色食品

浅论名特蔬菜的无公害生产                               封立中

Discussion on the Uncontaminated Production of Famous and Special Vegetables

关于引导无公害农产品生产的思考                         黄永刚

Thought on Guiding the Production of Uncontaminated agricultural products