专家论坛

4日本农产品加工业的发展及其经验          国家食物与营养咨询委员会赴日考察团

Development and Experiences of the Japanese Agricultural Product Processing Industry

7国家食品安全管理体系概述                                            魏益民

Summary of  Food Safety Control System in China

食物安全

10食品安全利益相关者责权剖析                                   毕金峰  魏益民

Responsibilities and Rights of Stakeholders on Food Safety

13国内外转基因食品的安全性评价及展望                            肖玫 等

Secure Appraisal and Outlook of Genetically Modified Food in Domestic and abroad

17关于制定农产品质量安全法的思考                                        赵春明

Thinking on Establishing The Law of Agricultural Product Quality Security

资源与生产

20中国蔬菜产业未来发展方向及重点                               尚庆茂  张志刚

Future Development Tendency and Keystone of Vegetable Industry in China

23利用农业生物资源， 开发人类新型食品                             赵晓燕  马越

Advancement of Developing New Food by Agricultural Bio-resources

26枸杞籽的药用保健价值与开发前景                                     宋国安

Medicinal Health Value and Development Prospect of Lycium Chinese Seed

食品工业

28芹菜中活性成分的研究进展                                     高金燕 陈红兵

Research Progress of Celery in Medical Activities

32高压食品加工技术的研究及应用现状                      孙艳丽  木泰华
Study and Application on High-pressure Food Processing Technology

36国内外犊牛肉发展现状                                               王敏  等
The Current Situation of Veal’s Development in Domestic and Abroad

消费与流通

38我国居民蔬菜消费需求现状及前景                                     陈月英

Current Situation and Prospect of Vegetable Consumption Demand of Inhabitants in our country

新技术新产品

40石榴的营养保健功能及其食品加工技术                                高  翔

 Nutritive Health Function and Food Processing Technology of Megranate

43菜汁内酯豆腐的研制                                                 高  阳 等

Preparation of Lactone Bean Curd of Vegetable Juice

营养与保健

45食品中的不安全因素--反式脂肪酸                                     刘  娅 等

Unsafe Factor --Trans Fatty Acids in Food

48必需氨基酸对人体健康的影响                                  王小生

Effects of Essential Amino Acids in Food on Human Body Health

50米邦塔仙人掌的营养和保健功能                                      崔进梅  等

Nutrition and Health Function of Opuntia Milpa Alta

膳食指南

52慢性胃炎患者的饮食保健                                           兰景轩

Healthy Dietary of Chronic Gastritis Patient

54某些食物的过敏性问题                                                白清云

The Allergic problems of Certain Food

56绿茶与健康的研究及应用                                              周鸿

Reserch and Application of Green Tea and Heath

绿色食品

59加强无公害蔬菜监测网络建设，确保市民食菜安全                 王多加  周向阳

Strengthening the Monitoring Network Construction of Uncontaminated Vegetable to Guarantee Citizens Safely in Diet

61创新基地机制，发展无公害农产品生产                              史培  等

Innovating a New Base Mechanism to Develop the Uncontaminated Agricultural Products

62中日绿色食品贸易分析                                              迟凤玲

Analysis on Green Food Trade between China and Japan